À la carte Menu

Tapas & Share Plates

Home made garlic and oregano focaccia bread 7

Kalamatta olive and parmesan focaccia bread 7

Marinated warm olives with toasted ciabbatta bread 8

Lamb Kofta with garlic yoghurt and cous cous 9.50

Roasted beetroot & cashew nut dip with soft tapa bread 9.5

Pumpkin & cumin arancini with garlic hung yoghurt 9.5

Marinated chicken drumettes drizzled with vincotto 9.5

Herb crumbed sardines with citrus Cous cous 10.50

Caprese Salad, gourmet Tomato, Bocconcini, basil & Extra virgin
olive oil 10.50

Smoked salmon roulade filled with chervil and kipfler marscapone 10.50

Sticky Roast Pork Belly and shredded ice berg 11

Chicken and orange pate with crisp lavosh 13

Steamed local mussels with beef chorizo, smoked paprika and cannellini beans 13

Pimento floured baby calamari tossed in orange &chilli 13

Freshly shucked oysters with a finger lime & cucumber dressing 3.5 (each)

Or try chef’s tapas selection of the day $15.50/person (minimum 2 people)

Side Orders

Sautéed mixed greens with toasted almonds & lemon 8

Rocket and parmesan salad with balsamic dressing 8

Celeriac and apple salad 8

French Fries with Maldon Sea salt 7

Pizza with a Difference

small10” large 13”

Margheritabocconcini cheese, basil and olive oil 12/15

Vegetarian, spinach, goat cheese, fresh tomato and basil 14/18

Chicken,marinated chicken breast with braised brocolini, basil and parmesan 14/18

Salami casalinga hot salami, chilli, tomato, mozzarella cheese & rocket leaves 14/18

Spicy Beef Sausagespanish onion, black olives & mozzarella 15/19

Prawns marinated in pepper and garlic with cherry tomatoes & mozzarella 19/24

Smoked Salmon spanish onion, capers and mascarpone cheese 19/24

Moroccan Lamb spanish onion, baby spinach, topped with homemade garlic yoghurt 19/24

Main Course
Roasted vegetable and polenta lasagna 23

Sumac spiced fillet of Atlantic salmon with a citrus glaze 29

Paella with scallops, mussels, prawns, spicy sausage and saffron rice 27

Albondigas, spicy beef meatballs with red rice 27

Gnocchi pasta with a ragout, spring vegetables and thyme 27

Portuguese port and raisin chicken with fragrant cous cous 29

250gm Eye fillet steak 35 OR 400gm Tasman yearling T-bone steak 28

Steaks are served with roasted tomato and caramelized onion
Your choice of condiment: oregano butter or red wine and port jus

Fish of the day- refer to our specials

Desserts


Spanish churros doughnuts and hot chocolate 9

Affogato- vanilla ice-cream, coffee shot & your choice of liqueur or
honey comb 11

Zabaglione, a sabayon of whipped eggs with marsalla & brandy folded in cream & fresh strawberries11

Flourless pear cake with earl grey tea ice-cream 11

Chocolate nut fudge cake with praline chards and raspberries 10

Desert selection plate 9.5 (minimum 2 people)

Dessert Wine

‘06 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml $33

06 Heggies Betrytis Riesling, Edan Valley, SA 375ml $44.00

Cognac- Remy Martin VSOP & Hennessy VSOP

Port- Hanwood or Grandfather

Muscat- Chambers Muscat & Chambers Tokay

We also have a wide selection of Liqueurs & digestives