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belleZain's menu will suit all palates. All our ingredients are fresh and sourced from local markets and suppliers.

Choose from a wide variety of mouth watering gourmet pizza's or potato gnocchi with a side serve of fresh rocket and shaven parmesan. Happy eating...!

view our special LUNCH MENU

Mediterranean Tapas
Home made garlic and oregano focaccia bread 7
Kalamatta olive and parmesan focaccia bread 7
Mediterranean spiced lamb focaccia bread 9
Spicy fava bean and potato dip with a tomato salsa 9
Vegetable arancini with a Taleggio cream 9
Fried mozzarella in sesame seed crumb with quince and rosemary glaze 9
Roulade of carpaccio beef and black truffle mascarpone 11
Duck and pistachio pate with warm Kalamatta olives 13
Crispy calamari with lemon and dill 13
Freshly shucked oysters with lemon and shallot vinaigrette 3.50 each

Pizza with a difference (small 10"” large 13"”)
Margherita bocconcini cheese, basil and olive oil 12/15
Artichoke mushrooms, olive tapenade and fetta cheese  14/18
Vegetable ratatouille eggplant, fennel, zucchini, caramelized onion and grilled peppers 14/18
Chicken marinated chicken breast, grilled peppers, picked basil and provolone 14/18
Salami casalinga hot salami, chilli, tomato, mozzarella cheese & rocket leaves 14/18
Capricciosa pancetta, field mushrooms, black olives, mozzarella  and anchovies (OPT)14/18
Spicy Beef Sausage spanish onion, black olives & mozzarella 15/19
Prawns marinated in pepper and garlic with cherry tomatoes & mozzarella 18/23
Smoked Salmon spanish onion, capers and mascarpone cheese 18/23
Prosciutto goats cheese, prosciutto, grilled peppers, shaved parmesan, basil & rocket  18/23
Moroccan Lamb spanish onion, baby spinach, topped with homemade garlic yoghurt18/23

Pasta, Risotto and Main Course
Rigatoni pasta with chicken, broccolini ,  cherry tomato and olive oil 23
Risotto with roasted vegetable, tomato, spinach and fetta cheese 23
Potato gnocchi with a rich beef and vegetable ragu 24
Layered pasta with grilled eggplant, zucchini, red pepper and provolone cheese 23
Linguini or risotto with tiger prawns, seared scallops, mussels, capers & lemon gremoulata 27
Duck and wild mushroom risotto with balsamic reduction 27
Chargrilled chicken salad with tomato, artichokes and bocconcini cheese 26
Butterflyed baby chicken with roasted asparagus spears and porcini mushroom sauce 33
Seared loin of lamb with roasted kumara, watercress and blue cheese 33
KingIsland porterhouse steak with truffle infused creamy mash and Shiraz jus 34
Fish of the day- refer to our specials

Side Orders
Broccolini and green beans in sesame seed oil dressing 8
Beetroot and radish salad with walnut & saffron dressing 8
Rocket, pear and parmesan salad with a balsamic dressing 8
French fries 6

Desserts
Affogato- vanilla ice-cream, coffee shot & your choice of liqueur or honey comb 9
Spanish churros doughnuts and hot chocolate 9
Coffee panna cotta with Amoretti and marscapone cream 11
Caramelized peaches with white chocolate and macadamia nut ice cream 11
Chocolate tart with port poached pears and clotted cream 11

Dessert Wine
06 Vasse Felix Cane Cut Semillon, Margater River, WA 375ml $33
06 Heggies Betrytis Riesling, Edan Valley, SA 375ml $44
Cognac- Remy Martin VSOP & Hennessy VSOP
Port- Hanwood or Grandfather
Muscat- Chambers Muscat & Chambers Tokay

We also have a wide selection of Liqueurs & digestives.

Our menu is subject to change without notice. Please contact us if you have any queries.