belleZain's menu will suit all palates. All our ingredients are fresh and sourced from local markets and suppliers.

Choose from a wide variety of mouth watering gourmet pizza's or potato gnocchi with a side serve of fresh rocket and shaven parmesan. Happy eating...!

Mediterranean Tapas
Home made garlic and oregano focaccia bread 7
Kalamatta olive and parmesan focaccia bread 7
Lamb medfouna focaccia bread 7
Spicy fava bean and potato dip with a tomato salsa 9
Vegetable arancini with a Taleggio cream 9
Fried mozzarella in sesame seed crumb with quince and rosemary glaze 9
Roulade of Carpaccio beef and black truffle mascarpone 11
Duck and pistachio pate with warm Kalamatta olives 13 Crispy calamari with lemon and dill 13
Venison & red wine sausage topped with a potato skothalia 13
Freshly shucked oysters with lemon and shallot vinaigrette 2.80 each

Pizza with a difference (small 10"” large 13"”)
Margherita – bocconcini cheese, basil and olive oil 12/15
Artichoke- artichoke, mushrooms, olive tapenade and fetta cheese 14/18
Chicken –marinated chicken breast, grilled peppers, picked basil and provolone 14/18
Salami – casalinga hot salami, chilli, tomato, mozzarella cheese & rocket leaves 14/18
Capricciosa – pancetta, field mushrooms, black olives, tomato & mozzarella 14/18
Spicy Beef Sausage – sausage, spanish onion, black olives & mozzarella 15/19
Prosciutto – grilled peppers, goat’s cheese, basil pesto and prosciutto 17/22
Prawn – prawns marinated with pepper, garlic, cherry tomatoes & mozzarella 18/23

Main Course
Potato gnocchi with a rich beef and vegetable ragu 17/23
Layered pasta with grilled eggplant, zucchini, red pepper and provolone cheese 23
Linguini with tiger prawns, seared scallops, mussels, capers & lemon gremoulata 19/27
Duck and wild mushroom risotto and balsamic tar 27
Salad of char grilled king prawns, cured salmon and fried capers 27
Chicken breast rolled in pistachio filled with goat’s cheese served with grilled witlof 31
Seared loin of lamb with roasted kumara, watercress and Strzelecki blue cheese 33
King Island porterhouse steak with truffle infused creamy mash and Shiraz jus 34

Side Orders
Broccolini and green beans in sesame seed oil dressing 8
Beetroot and radish salad with walnut & saffron dressing 8
Rocket, pear and parmesan salad with a balsamic dressing 8
French fries 6

Desserts
Affogato- vanilla ice-cream, coffee shot & your choice of liqueur or honey comb 9
Spanish churros doughnuts and hot chocolate 9
Coffee bavaroise with Amoretti and marscapone cream 11
Berry Paraiso pudding with black sesame tuile 11
Chocolate tart with port poached pears and clotted cream 11

Cheese selections
Cloth Maffra cheddar, Gippsland Victoria
Delice de Bourgogne Triple Cream, Bourgogne France
Strzelecki Goats Blue Cheese, Victoria

All cheeses served with lavosh and home made fruit bread $12 per person

Dessert Wine
06 Vasse Felix Cane Cut Semillon, Margater River, WA 375ml $33
06 Heggies Betrytis Riesling, Edan Valley, SA 375ml $44
Cognac- Remy Martin VSOP & Hennessy VSOP
Port- Hanwood or Grandfather
Muscat- Chambers Muscat & Chambers Tokay

We also have a wide selection of Liqueurs & digestives