Belle Zain Function Menu

Venue Hire

We do not charge any room hire fees or booking fees, minimum charges do apply and
is inclusive of food and beverage

The terrace

upto 40 people sit down or up to 70 people cocktail

January to October $1500

November to December $2000

The bar

upto 30 people

January to October $500

November to December $1000

The Dinning Room

upto 70 people sit down

January to October $4000

November to December $6000

The Entire Venue

upto 100 people sit down or up to 160 people cocktail

January to October $6000

November to December $8000


Cocktail Functions

Canapé selections

$22.00 per person, 8 pieces per person with your selection of 4 canapé

$28.00 per person, 12 pieces per person with your selection of 6 canapé

$34.00 per person, 16 pieces per person with your selection of 8 canapé

Please select from the menu below

Wild mushroom risotto (individual bowls)

Pumpkin & cumin arancini with garlic hung yoghurt (fried)

Lamb Kofta with garlic yoghurt

Freshly shucked oysters with a finger lime & cucumber dressing (cold)

Chick pea, board bean and coriander croquettes with Tahini yoghurt (fried)

Smoked salmon, dill, capers and mascarpone blinis (cold)

Marinated chicken drumettes drizzled with vincotto (fried)

Smoked salmon roulade filled with chervil and kipfler marscapone (cold)

Pimento floured baby calamari tossed in orange &chilli (fried)

Slow Roasted Pork Belly with a Tea Smoked Apple sauce (oven baked)

Chermoula marinated chicken skewers (oven baked)

Mini gourmet pizza (oven baked)

Spanish churros doughnuts and hot chocolate

Mini fruit cheese cakes

Drinks package also available to suit your requirements

Set menu options

$65.00 four courses

Starter/Entrée/Main/Dessert (5 star) Selection of two starters/three entrée/four
mains/three desserts (guest choice)

$55.00 Three Courses

Entree/Main/Dessert (4 star) Selection of two entrée/three mains/two desserts

$48.00 Two Courses
Tapas platter to share, chef’s selection of 7 tapas items/ three main courses

$43.00 Two Courses

Entree/Main (3 star) Selection of two entrée/two mains (alternating)

$39.00 Two Courses

Main/Dessert (2 star) Selection of two mains/two desserts (alternating)
Please select from the menu below

Starter

Tomato, dill, capers and mascarpone blinis (vegetarian)

Freshly shucked oysters with a finger lime & cucumber dressing

Chick pea, board bean and coriander croquettes with Tahini yoghurt

Chicken and orange pate with crisp lavosh and warm Kalamatta olives

Entrée

Pumpkin & cumin arancini with garlic hung yoghurt (vegetarian)

Caprese Salad, gourmet Tomato, Bocconcini, basil & Extra virgin olive oil

Smoked salmon roulade filled with chervil and kipfler marscapone

Marinated chicken drumettes drizzled with vincotto

Herb crumbed sardines with citrus Cous cous

Steamed local mussels with beef chorizo, smoked paprika and cannellini beans

Sticky Roast Pork Belly and shredded ice berg

Pimento floured baby calamari tossed in orange &chilli

Main course

Fish of the day

Orecchiette with button mushroom, green peas and a Verde sauce

Sumac spiced fillet of Atlantic salmon with a citrus glaze

Albondigas, spicy beef meatballs with red rice

Portuguese port and raisin chicken with fragrant cous cous

250g Scotch fillet steak with potato gratin, Confit garlic & Shiraz jus

Roasted lamb rump, potato gratin and a spinach & cashew nut pesto

Dessert

Spanish churros doughnuts and hot chocolate

Zabaglione, a sabayon of whipped eggs with marsalla & brandy folded in cream & fresh strawberries

Flourless pear cake with earl grey tea ice‐cream

Chocolate nut fudge cake with praline chards and raspberries

Desert selection plate

Drinks package also available to suit your requirements

Additions to set menus

Side orders

Rocket, pear and parmesan salad with a balsamic dressing

Sautéed mixed greens with toasted almonds & lemon

French fries

Garlic and thyme roasted Kipfler potatoes

Home made garlic and oregano focaccia bread 9.5 Large

Kalamatta olive and parmesan focaccia bread 9.5 Large

Side orders ($7.00 per side order)

Cheese & fruit platter (extra 5.00 per person)

Drinks package also available to suit your requirements by request   

click here to download our complete function menu options in PDF format