Valentines Day @ belleZain

ENTRÉE

Plates to share

Roasted beetroot & cashew nut dip with soft tapa bread

Pumpkin & cumin arancini with garlic hung yoghurt

Port & duck pate with warm Kalamatta olives

Slow Roasted Pork Belly with a Tea Smoked Apple sauce

Marinated chicken drumettes drizzled with vincotto

Pimento floured baby calamari tossed in orange &chilli

Smoked salmon roulade filled with chervil and kipfler marscapone

MAIN

Choice of one

Fish of the day

250g Scotch steak with potato gratin, Confit garlic & Shiraz jus

Crispy skin chicken with roasted asparagus spears and porcini
mushroom sauce

Pistachio & Goat cheese Ravioli, blistered cherry tomato and crisp leek

SIDES

Choice of one

Sautéed mixed greens with toasted almonds & lemon

Rocket and parmesan salad with balsamic dressing

DESSERT

Plates to share

Spanish churros doughnuts and hot chocolate

Zabaglione, a sabayon of whipped eggs with marsalla & brandy folded in cream & fresh strawberries

Chocolate nut fudge cake with praline chards and raspberries

2 Course (Entree, Main)
$49.00 Per Person

3 Course
$59.00 per person

Bookings most welcome via Phone or e-Mail